1.0ISEMhttps://isem-evolution.fr/en/Fadela Tamoune#rich600338<blockquote class="wp-embedded-content" data-secret="REc4WNbfPI"><a href="https://isem-evolution.fr/en/membre/fanomezantsoa/">Fanomezantsoa</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://isem-evolution.fr/en/membre/fanomezantsoa/embed/#?secret=REc4WNbfPI" width="600" height="338" title="“Fanomezantsoa” — ISEM" data-secret="REc4WNbfPI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://isem-evolution.fr/wp-includes/js/wp-embed.min.js </script> https://isem-evolution.fr/wp-content/uploads/2026/02/FANOMEZANTSOA_Patrick_ID.jpg500500My research, entitled “Optimization of Common Carp (Cyprinus carpio) Fry Production in Rice Fields: Validation of Protocols and Extension of the Production Period,” presents solutions validated under real-world conditions to improve common carp production. Conducted in collaboration with fish farmers, it is based on in vivo experiments aimed at validating production protocols, extending the reproductive period, and improving fry survival.